Archive for May, 2011

Meaty bok choy

Yusuke made this stir fry for himself when I wasn’t home, but I assume it was good. It involved lots of bok choy, pork (I think…), garlic, and soy sauce.

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Okonomiyaki

Still here, still eating!

To prove it, here’s a gratuitous pic of scrumptious okonomiyaki. See also here and here for actual (old) posts on the subject.

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