Archive for May, 2011

Meaty bok choy

Yusuke made this stir fry for himself when I wasn’t home, but I assume it was good. It involved lots of bok choy, pork (I think…), garlic, and soy sauce.

Comments off


Still here, still eating!

To prove it, here’s a gratuitous pic of scrumptious okonomiyaki. See also here and here for actual (old) posts on the subject.

Comments (2)