Well, I guess it’s time to admit that I’ve abandoned this blog, but I still refer to it myself for ideas and recipes! This is just a note to self:
Chinese-style corn soup (an I have no time to make anything recipe)
- 1 can creamed corn
- 2 eggs, beaten
- green onions (chopped)
- 1-2 cups of water
- 1 tbsp dehydrated soup stock of choice (approx) (e.g., veggie, chicken)
- salt to taste
- sugar to taste (around 1/2 or 1 tsp)
- 2 tbsp potato starch, mixed with 2 tbsp water
Boil the water and add stock–it should be a bit salty. Add everything else (except the starch) to the water. Reduce the heat. Last, drizzle the starch in while stirring.
Chez Yusuke 