Corn soup

Well, I guess it’s time to admit that I’ve abandoned this blog, but I still refer to it myself for ideas and recipes! This is just a note to self:

Chinese-style corn soup (an I have no time to make anything recipe)

  • 1 can creamed corn
  • 2 eggs, beaten
  • green onions (chopped)
  • 1-2 cups of water
  • 1 tbsp dehydrated soup stock of choice (approx) (e.g., veggie, chicken)
  • salt to taste
  • sugar to taste (around 1/2 or 1 tsp)
  • 2 tbsp potato starch, mixed with 2 tbsp water

Boil the water and add stock–it should be a bit salty. Add everything else (except the starch) to the water. Reduce the heat. Last, drizzle the starch in while stirring.

Comments are closed.

%d bloggers like this: