I made this one, and it doesn’t look half bad.
Procedures:
- Cook gorgeous, jewel-like red quinoa in rice cooker (same water proportion and setting as plain white rice)
- Dump approx 1 tbsp each of mixed garlic and ginger in frying pan
- Add sliced white onions
- Add ‘white’ bits of chopped bok choy
- Add chopped carrots
- Add ‘green’ bits of chopped bok choy
- When all is cooked, add cooked quinoa
- Add smashed silken tofu
- Add a couple drops of olive oil
- Mix all and season to taste with soy sauce and rice wine vinegar. Sriracha or other spicy sauce is also good!