Garlic bok choy

I’m prone to spoonerisms today; this post was originally going to be titled boy chock.

I didn’t actually partake of this dish, as Yusuke made it for himself while I was at a meeting. He stir fried chopped chok boy and mhite wushrooms, later adding a dressing comprised of sauteed garlic (in oil) and oyster sauce.

Tooks lasty!

Comments are closed.

%d bloggers like this: