Okonomiyaki redux

Okonomiyaki perfection

Okonomiyaki perfection

I wrote up Yusuke’s okonomiyaki creations before, but it definitely deserved a photo update.

This particular batch was also a little different. We had bought some fabulous Soyarie firm tofu, and Yusuke had the idea of crumbling it into the okonomiyaki batter. It made texture smoother and added a richness to the taste. The veggies included were carrots and cabbage. In addition to okonomi sauce, bonito flakes, and mayonnaise (for Yusuke), we added powdered nori (seaweed) to the okonomiyaki topping. Tasty.

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