Leek and mushroom pasta

Leek mushroom pasta

Here is another example of わふう パスタ (wafuu pasta)—that is, Japanese-style pasta. The possibilities are endless: see some examples here from Just Hungry. (Or Google it.)

 

To make this particular version:

Lightly saute sliced leeks, chopped mushrooms (portobello here, but could be shiitake), and canned tuna with:

  • salt (tiny bit)
  • pepper
  • garlic
  • olive oil

Boil spaghetti in water with a bit of dashi and salt.

After the pasta is *mostly* cooked, add it to the skillet in which the leeks and mushrooms have been sauteing, along with some of the dashi-flavoured water from the pasta.

Cook everything a bit more and that’s it!

 

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