Creamy eggs + celery + tomatoes

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This was an unusual stir fry, with celery as the main ingredient. It’s not Y’s favourite, but it was lovely here.

Steps:

Beat 5 eggs with:

  • salt, pepper
  • 1 tsp sake
  • pinch of sugar
  • pinch of chicken bouillon powder

Cook eggs to 90% done, then turn off heat and set aside.

Cook diced fresh tomato and sliced celery in the frying pan.

When almost done, add the eggs back and mix.

Served with white wine from Margaret River, Western Australia.

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