Cabbage + tsuyu wasabi

cabbage + egg

We had this alongside the cucumbers in my last post.

Steps:

  1. Shred cabbage (finely sliced)
  2. Dump in a big pan
  3. Stir fry for a while
  4. Break two eggs and pour over the cabbage, allowing them to sink in and sizzle
  5. Cook to desired level of egg firmness (or runniness) and brownness
  6. Put cabbage mass on a plate
  7. Mix tsuyu with a bit of wasabi and pour over cabbage
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