It’s now officially ages ago that we dined (or rather lunched) at Tapateria in Colorado Springs with a very-much-missed friend (JC).

I found the resto by Googling vegan “colorado springs”. The location is excellent, in Old Colorado City, and even better, there was tons of stuff for me. The menu is advertised as 100% gluten-free, 50% vegetarian, 25% vegan. Yay.

Below are our tapas selections:

  • Spanish Chorizo Chips (Y only)
  • Grilled Padron Peppers
  • Garlic Mushrooms
  • Dolmades
  • Verduras Tower (had cheese; oops)
  • Tuna Carpaccio Salad
  • Baby Calamari

Lovely ambience, lovely food.

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