Wasa-cabba-cado

cabbage

That is, cabbage and avocado with wasabi. Ok, so the colour in the photo looks rather unfortunate. But this dish was FANTASTIC. Yusuke made it, of course, but I hope to replicate it sometime.

Yusuke began by sautéing garlic until the aroma was released.

He then added strips of cabbage and stir fried them with olive oil.

He then mixed in pieces of avocado (neatly scooped out with a spoon). While much of the pieces stayed in tact, the avocado added a lovely creaminess.

The main seasoning was わさびじょうゆ (wasabi-jouyu aka wasabi + soy sauce). He squeezed out about 3 cm of wasabi from the tube, mixed it with soy sauce, and poured it into the cabbage. He also sprinkled in a bit of sea salt.

One could also add lime or lemon juice if desired.

YUM.

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