Sweet potato soba

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Our fridge was nearly bare, but Yusuke pulled together a very tasty dinner nonetheless.

The main preparatory work involved making sweet potato tempura. He peeled the potato, cubed it, and coated it in katakuriko (Japanese potato starch), and then fried the pieces in canola oil.

Meanwhile, he hard boiled a couple of eggs and chopped up green onions.

The last step was to quickly cook soba noodles and then arrange the goodies on top.

We had a bottle of tsuyu (soba sauce) ready to go, so along with ginger, the dish was complete.

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