Bean sprouts + fish sauce

Yusuke cooked this one. Hurray!

He began by sauteing ginger (lots) and garlic. To this, he added pork [boo, but I let him enjoy it sometimes] which was further sauteed with sesame oil.

After the meat was cooked, he added green onions. Bean sprouts were tossed in at the last moment so that they stayed crunchy.

For seasoning:

  • black pepper
  • a bit less than 1 tbsp nam pla (Thai fish sauce–yum!)
  • splash of lemon juice
  • chopped basil

The melange came out kinda spicy and tangy. “Ethnic style”, said Yusuke, using the Japanese description for South or Southeast Asian food.

bean-sprouts

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