Harusame salad

Perfect salad for summer. The base is lettuce, although I’m not sure of the variety. Is it just “leaf lettuce”?

The salad also includes fresh tomatoes and cucumbers. The star of the night, though, was harusame. I blogged about these lovely noodles before. And for your convenience, I’ve copied over my past description!

So what are harusame noodles, one might ask?

The wikipedia article offers the translation “cellophane noodles,” which sounds pretty much unappetizing to me. But other descriptions are better: glass noodles, bean thread noodles, or vermicelli.

According to Wise Geek, they’re Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch.

The noodles are extremely thin and become translucent when cooked. Since they’re less dense or “doughy” than other types of noodles, they’re delightful in soup!

Harusame (春雨) means spring rain, and you can google for more pics.

Harusame can be found in most Japanese or Korean grocery stories, but my mum-in-law sent our stock. Very light to ship!

The dressing for the salad was sesame oil, soy sauce, and vinegar (well, possibly…notes lost). Yusuke also mixed mayonnaise into his serving.

Definitely a CSA basket highlight.

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