So…I seem to have lost a stack of the little notes that I take while we’re eating dinner…so I’m left with just photos of what we ate and very little memory of the specifics. Oops. I guess it will be “create your own adventure” food blogging for a while chez nous.

This here is trout. It was probably cooked in a frying pan or possibly in the oven. We tend to buy the full fish intact and Yusuke proceeds from there. In this case, we just split the fish in half and ate with chopsticks. I recall “dressing” mine with minced ginger and soy sauce. Or possibly balsamic vinegar. Either would be excellent.

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