Veggies: it has begun

We once again signed up for a weekly CSA basket, organized by a student group at McGill. Our second basket was quite the bonanza, as we shared some of the contents with a coworker who will be out of town next week.

We made off with:

  • Eggplant
  • Carrots
  • Cucumbers (8!)
  • Turnips
  • Parsley
  • Mizuna (although evidently nothing like how Japanese mizuna should be)
  • Dill
  • Ginormous green onions
  • Garlic with extremely ginormous greens
  • Garlic scapes
  • Cauliflower
  • Kale
  • Swiss chard



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