Birthday dinner at Aux Vivres

Pics from my birthday dinner at Aux Vivres, a vegan restaurant. Very yummy; can’t wait to go back.

I’ll let the menu do the explaining:

“DRAGON BOWL: shredded beets, carrots, daikon, lettuce, sprouts, red cabbage, dulse, toasted sesame seeds, dragon sauce.” “Dragon sauce” evidently involves lots of miso.


Incredibly warming carrot and ginger soup (with black pepper).

“BURGERS AUX VIVRES: hearty garden patty served on a whole-wheat bun with mustard, tomato, lettuce, pickle & chipotle mayo”

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