Garlicky lettuce wrap

Neglected blogs are sad. Fortunately, food chez nous is happy.

The original recipe that inspired this dish was for pasta sauce, but Yusuke modified it quite dramatically!

The goal of this dish was to use up leftover fresh garlic, so preparations began with 4 cloves: minced. He also minced white onions and sautéed them with pork and a tiny bit of oil.

Next, he added smashed tofu to the pan. (He used Soyarie brand silken tofu which is firmer than Japanese.) He let it simmer until the water content was reduced, at which he point he added a load of leeks.

The seasoning was added next: 1-2 tbsp of soy sauce, salt, and black pepper.

The mixture was transferred to fresh lettuce and wrapped up neatly. Yum!

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