Simple cabbage soup

This is sort of a generic soup, and yet, I feel that I could eat it everyday. Very filling and versatile indeed. I recall enjoying the remainder for breakfast the day after; cabbage for breakfast leads to a bright day.

Yusuke began by cooking garlic in olive oil until the aroma began to fill the kitchen. He then added chicken broth to the pot, along with a few bay leaves, sea salt, and pepper. Next came the veggies parade:

  • cabbage
  • halved cherry tomatoes
  • crimini mushrooms
  • carrots
  • white onions
  • green onions

The soup simmered until the cabbage was sweet and soft (but NOT mushy!).

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