Summer salads

I didn’t write down all the details of these salads, but they sure were pretty. Here’s what I remember, although I might be wrong:

Above is a melange of lettuces with mushrooms and onions, topped with silken tofu and vinegar, over a bed of cold udon noodles.

Below is romaine lettuce with fresh tomatoes and slabs of tofu, topped with shredded nori seaweed. Yusuke mixed sesame oil and mayonnaise for his, while I opted for soy sauce.

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