Here’s a simple one. Yusuke started by sautéing sliced white onions with minced garlic and a few splashes of chicken broth. Next, he added sliced crimini mushrooms, followed by zucchini. He cooked everything until the zucchini was lightly browned, seasoning with sea salt and black pepper. The onions’ natural caramelization made additional oil and sauces unnecessary. That’s it! Very flavourful.


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