Stir fry, with no special description

Yusuke began this stir fry by dicing sweet potatoes and then microwaving them for 3 minutes. Next, he sautéed green beans in a tiny bit of canola oil in the frying pan. When tender, he added the sweet potatoes, cubed firm tofu, and crimini mushrooms, along with sea salt, black pepper, and 1 tsp of chicken seasoning powder (used for Chinese cuisine). He mixed everything together and added a bit of garlic for good measure.

Yum.

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