Roasted melange, starring sweet potatoes

I’ve been obsessed with sweet potatoes lately, and so I was very pleased with this roasted veggie mélange. Most especially because it included my beloved okra and mushrooms (yay!). Also, zucchini.

To be more specific, they were crimini mushrooms—a great source of riboflavin (vitamin b2), doncha know.

As the picture shows, Yusuke combined the chopped veggies all together in a pan and roasted them in a hot oven. Seasoning was soy sauce or sea salt; either works.

In the oven

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