Chocolat de plus


…and these were acquired in a week-after-Valentines sale.

This time it was dômes. And I quote:

1. Our “old fashioned” caramel infused with natural orange oils and chopped bits of orange peels from Valencia, Span, then covered with a dark chocolate dome.

2. Caramelized roasted hazelnuts blended into our 60% dark chocolate and then covered with a milk chocolate dome.

Le mariage parfait des textures: une onctueuse ganache enrobée d’un dense chocolat au lait, noir ou blanc.

1 Comment

  1. alex said

    I love Suite 88.their dark chocolate and espresso bean chips are one of my (few) favorite sweet things!

RSS feed for comments on this post

Comments are closed.

%d bloggers like this: