Ume stir fry

A tangy and refreshing stir fry.

Yusuke used a bit of olive oil to cook up halved grape tomatoes, zucchini, asparagus, bean sprouts, and chicken (optional). He opted for olive rather than sesame oil for a lighter, fresher taste.

The sauce was based around two smashed umeboshi (pickled plums). It also included mirin, sake, soy sauce, dashi, and mirin.

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