Asparagus & mushrooms with garlic-onion-bean sprout sauce

asparagus and mushrooms with garlic-onion bean sprout sauce

A typical simple dish with unique flavours. Yusuke sautéed asparagus and mushrooms—each separately—in a dry pan. They could also be grilled or baked in a hot oven. He arranged them on big plates to serve. The sauce was quite interesting, composed of 1 tbsp lime juice (or lemon), 1/2 tbsp rice wine vinegar, 1/2 tbsp sesame oil, a bit salt and black pepper, and lots o’ minced garlic. Chopped raw green onions and boiled bean sprouts were also mixed into the sauce to make it crunchy. And that’s it!

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