Black sesame stir fry

We had this stir fry several days ago, and we don’t quite remember what was in it. It was rather exceptionally good, and therefore worthy of a blog post, but you’ll just have to take my word for it.

As far as Yusuke recalls, the bean sprouts, sliced green pepper, and chopped okra were stir fried with oyster sauce, spicy tobanjan, and a bit of salt.

The tobanjan offered quite a kick, but it was given depth by the final, all-important ingredient: sweet ground black sesame seeds.

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