Razbanero salmon

Yes, we are loving the razbanero. Yusuke has been brainstorming all kinds of creative uses, so I expect it will be popping up chez nous rather often.

This dish is very straightforward, though, in terms of razbanero deployment. The salmon fillet was simply grilled in a pan and then adorned with chopped raw green onions, sesame seeds, and razbanero, which we spread out over the surface of the fish before eating. Incredibly easy, but so, so yummy.

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