Green bean salad

green bean salad

This light summer salad was put together from boiled green beans, cherry tomatoes, and sliced white onions. The dressing—modeled after ponzu sauce—consisted of lime juice, soy sauce, rice wine vinegar, and a pinch of bonito powder. We topped the salad with bonito flakes.

Not so exciting in the written form, perhaps, but very lovely in the realm of taste buds.

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