Veggie fried rice

This was a typical fluffy fried rice dish: good comfort food for poor Yusuke and his summer cold.

Chopped carrots, asparagus pieces, and sliced pork were stir-fried first with oil. Next, two beaten eggs were poured in slowly and mixed into the vegetables. When egg started to harden, hot rice was dumped in and mixed. The seasoning was salt, pepper, ajinomoto, soy sauce (a tiny bit), chicken broth.

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