Spicy bean sprouts

This is the same principle as Yusuke’s spicy eggplant or spicy tofu (マーポードウフ), but with bean sprouts (moyashi / もやし) instead. First, he sautéed chopped garlic and ginger (i.e., from a jar) in oil. Then he added finely chopped white onions, followed by the bean sprouts.

Separately, he prepared a sauce of:

  • 300 mL water
  • 1 tsp powdered chicken bouillon
  • 1 tsp tobanjan
  • 1 tbsp tenmenjan
  • 1 tbsp oyster sauce

After dumping the sauce into the pan with bean sprouts, a pinch of salt and pepper was added. The finale was 1 tbsp of katakuriko and water to thicken the sauce.

Burn. Yum.


Comments are closed.

%d bloggers like this: