Cabbage salad

Yusuke put together this different and tasty salad when I had gone crazy on buying cabbage. I dubbed it rabbit salad, and I loved it. The bottom layer is boiled savoy cabbage, followed by raw carrots and alfalfa sprouts, topped with chopped hard boiled eggs.

The dressing was rice wine vinegar, soy sauce, dashi, sesame oil, and a tiny bit of lime juice (and possibly a splash of white wine…he can’t remember).

With rice on the side, a perfect lunch.

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