Broccoli-tofu-chicken bowl

This one’s not so exciting, but I think it still deserves a write-up. Because it has tofu.

Yusuke boiled cubes of tofu, sliced white onions, and chopped fresh broccoli in water with a bit of dashi. After the broccoli was cooked, he added chicken that had been sauteed earlier. The water was drained, and verything was dressed with an improvised ponzu sauce: rice wine vinegar, soy sauce, and lime juice. Plus shichimi on top!

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