Risotto

I’m tardy in posting this…we ate it a month ago as a beautiful Valentine’s Day treat. Yusuke followed a (Japanese) recipe but omitted the butter called for in the original. First, he sautéed uncooked white rice and chopped white onions in olive oil (2 tbsp?). After it was cooked, he added chicken broth, which was absorbed into the rice. Next came broccoli, carrots, and shrimp and last, everything was seasoned with salt and pepper. We had a bit of cheese in the freezer, leftover from my last quiche which Yusuke crumbled into his bowl (I passed).

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