Okra and shrimp

Coincidentally, seasoned boiled okra was featured on Kanako’s Kitchen the day after Yusuke made a nearly identical dish. I guess that proves that it’s genuinely Japanese. Her description of the procedure is much better than I would write, so I refer you over there. Yusuke’s creation was the same (boiled okra topped with katsuoboshi), but he also added boiled shrimp.

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