Grilled salmon

Fishy goodness

Fishy goodness

This beautifully grilled salmon was simple and perfect. We’ve been on a fish kick lately, finding tempting offerings at our grocery stores (e.g., PA on Du Fort, a nifty German(?) grocery on Chemin Queen Mary, and even Provigo).

For the fillet pictured above, Yusuke marinated the salmon in sake, soy sauce, and mirin before grilling it in a hot oven. We ate it topped with green onions and a tiny bit more soy sauce.

Similarly, below, the salmon was grilled in the oven, but this time without a marinade. Yusuke just sprinkled a bit of salt on the flesh before baking. Again, we added lots of fresh chopped green onions and soy sauce (and ginger for me—I’m obsessed). I had a little leftover piece for my bento the next day 🙂

Simple salmon

Simple salmon

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