Eggplant and bell pepper soup

Colourful soup

This soup’s colour combination was beautiful, with the translucent white onions, deep purple eggplant, and bright red bell pepper. Yusuke didn’t really think it was worth writing home about, as it were, but I found it too aesthetically pleasing to pass up.

The broth is vegetable stock, seasoned with salt and pepper. And possibly parsley? We can’t quite remember.

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