Sautéed mushrooms

Mushrooms in a cup

Mushrooms in a cup

This was an exceedingly simple and tasty side dish. The mushrooms were sautéed in a bit of butter and served in our adorable custard cups with sesame seeds and fresh green onions. We only had crimini mushrooms in the fridge, but shitake would have been much better.


1 Comment

  1. Sam said

    “we only had crimini mushrooms in the fridge” – ugh, I need someone to do my grocery shopping. You know what I have? Milk. And chocolate. And rooster sauce. Man!

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