Oven-baked rainbow trout with veggies

Trout and veggies

A fish dish

The fish is a little buried, but it’s a lovely rainbow trout filet. Yusuke assembled the fish, carrots, mushrooms, and white onions on foil, added a bit of butter, salt, peper, and parsley and roasted it all in the oven. We also had—surprise, surprise—rice and miso soup on the side. Perfect. (Especially the non-dishwashing result of just eating off the foil!)

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