Spicy konnayaku and green beans



I had a dream about konnyaku last night, so I thought it must be time to write up this super-duper stir fry. We’ve been finding lots of fresh crunchy green beans in the stores lately, and Yusuke thought they would pair well with konnyaku.

First he boiled the beans and konnyaku with a pinch of dashi in the water. Then he sautéed the konnyaku to reduce the water it contains. Next came the beans and the spice: sesame seeds, soy sauce, mirin, dashi, red pepper flakes, and sesame oil.

On the side, we went with more moderate tastes with rice and miso soup with daikon.

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