Tofu-saucy veggies

Veggies & tofu sauce

Veggies & tofu sauce

Nope, that’s not cottage cheese—it’s tofu, that most wonderful food. Yusuke smashed up silken tofu and combined it with salt, pepper, olive oil, and rice wine vinegar. This served as a sauce for boiled fresh vegetables: asparagus, carrots, and bean sprouts. Perfectly summery. I think this is another new favourite.

These gorgeous chocolate fans were also recently consumed. My mother-in-law had included the candies in a package sent to Montreal, and they were so beautiful that we didn’t want to eat them. But Yusuke noticed that they were past their expiry date anyway and did his duty. Fortunately pictures were taken before it was too late. Ommnomnom.

Fans au chocolat

Fans au chocolat

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