I wasn’t sure if this meal was really blog post worthy, but the food looked so pretty on our table that I wanted to take a picture.
Rainbow trout and veggies
The rainbow trout filets were simply baked in the oven under the broiler. We ate them seasoned with soy sauce and in my case, tons of ginger. Yusuke stir fried the zucchini and bean sprouts in a fair bit of oil (omega 3 goodness?) and we added a dash of soy sauce and wasabi when we ate them. The miso soup has carrots, potatoes, and white and green onions.
Bean sprouts & zucchini
Miso soup
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