Cabbage fried rice

Cabbage fried rice

Cabbage fried rice

This Chinese-style fried rice dish was a great way to use leftover cabbage. The veggies—carrots, cabbage, mushrooms (yay!), and white onions— were stir fried briefly first, and then the rice and beaten eggs were thrown in. The seasoning was salt, black pepper, chicken bouillon, and a tiny bit of soy sauce.

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