Cabbage and carrots

Cabbage and carrots (oh, and pork)

Cabbage and carrots (oh, and pork)

Yusuke cooked this meal months ago, but I thought it was worth posting, just because I felt like praising cabbage. I never really ate it before living with Yusuke, because my image of the vegetable was always tied to stinky corned-beef and cabbage saturating nursing homes and community centres on Saint Patrick’s Day. But now I’ve learned that cabbage is quite crunchy and sweet in stir fries and soups. It’s also very cheap! Here Yusuke combined it in a stir fry with carrots, bean sprouts, pork, with garlic, ginger, and soy sauce. Our soup was miso with nicely tender eggplants.

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