Bok choy and pork

Bok choy and pork

Bok choy and pork

This stir fry, wonder of wonders, doesn’t have soy sauce. The seasoning is just garlic, chicken broth, and potato starch. I stuck with just the bok choy and onions, but Yusuke does enjoy meat from time to time, so I let him cook it! And of course, we also had miso soup with meal, the “hearty” version with carrots, potatoes, and white onions.


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