Okra yudofu redux

Okra yudofu

Okra yudofu

I wrote about yudofu with okra before, but it’s so tasty that I thought it deserved a photo update. The dish is all about texture, and this photo demonstrates that much more tangibly. Silken tofu is required (not firm!) for yudofu, and the toppings here are soy sauce, bonito flakes, minced ginger, and finely chopped okra. I hadn’t seen okra in the markets for ages, so I had to buy some when it was there!


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