Spicy sesame sprouts

Spicy sesame sprouts

Spicy sesame sprouts

This dish features crispy, crunchy bean sprouts. Yusuke boiled the sprouts first and then sautéed them in salt, garlic, ginger, spicy tobanjan sauce, and sesame oil. He sprinkled sesame seeds on top to serve. Our accompanying miso soup was spinach and egg. Yummy. I should also note that Yusuke took the picture, too. Nearly worthy of a menu or food magazine, no?

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