Maple ginger acorn squash

November 30, 2008 at 7:28 am · Filed under general soup ·Tagged almonds, broccoli, carrots, maple syrup, squash, tomatoes

Maple ginger acorn squash

I prepared this dinner, and thus it was easy. I must give credit where credit is due: I used Chef Girl’s Warm Ginger Squash and Care2.com’s Maple-Roasted Acorn Squash for inspiration.

So, the components of this dish were: microwaved acorn squash halves, a sauce of maple syrup, salt, black pepper, minced ginger (lots!), and butter, and green onions and toasted almonds as toppings.

I also made a quick vegetable soup with canned tomatoes, carrots, broccoli, and white onions. I used herbed vegetable stock and added two bay leaves and a bit of parsley.

All-in-all, a very autumny and tasty meal.

Permalink