Maple ginger acorn squash

Maple ginger acorn squash

Maple ginger acorn squash

I prepared this dinner, and thus it was easy. I must give credit where credit is due: I used Chef Girl’s Warm Ginger Squash and Care2.com’s Maple-Roasted Acorn Squash for inspiration.

So, the components of this dish were: microwaved acorn squash halves, a sauce of maple syrup, salt, black pepper, minced ginger (lots!), and butter, and green onions and toasted almonds as toppings.

I also made a quick vegetable soup with canned tomatoes, carrots, broccoli, and white onions. I used herbed vegetable stock and added two bay leaves and a bit of parsley.

All-in-all, a very autumny and tasty meal.

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2 Comments

  1. Paige said

    Sounds great!

  2. Sounds delicious. I made this Moroccan-style stuffed acorn squash over the weekend.
    http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/

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