Chirashizushi

Chirashizushi

Chirashizushi

Chirashizushi is “scattered sushi”: the fish, vegetables, and whatnot are arranged over rice. In this instance, Yusuke combined shrimp, fresh salmon from our local poissonnerie, green onions, and a thin omelet cut into strips. Usually, the rice for this dish would be mixed with rice vinegar and sugar, but instead Yusuke used a “magic powder” that his mom sent—it’s called sushinoko. Yusuke’s mom also sent us the wonderful wooden bowl for serving the rice. The soup is traditional miso with tofu and wakame. This indeed is one of Yusuke’s restaurant-worthy creations!

Chirashizushi and soup

Chirashizushi and soup

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1 Comment

  1. […] lunch options were chirashizushi, shrimp burgers, and chicken curry rice. I should note that as an izakaya, some of the foods tends […]

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