Mixed rice

mixed rice

mixed rice

This is one of my most favourite dishes, which is simply called “mixed rice.” The rice is cooked with mirin, sake, and soy sauce and then mixed with sauteed veggies, in this case: bamboo shoots, shitake mushroom, and onions (he frequently uses carrots, too). This version also includes abura-age (a deep fried tofu sheet). Our side dish is yudofu, aka boiled silken tofu topped with bonito flakes, ginger, soy sauce, and green onions. Heaven. The soup is miso with bean sprouts and seaweed.

1 Comment

  1. […] dinner than anticipated. Yusuke saw a grocery store ad for oysters and had the idea to make mixed rice with oysters. So I bought some. However, when we took the oysters out of the fridge to start […]

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